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Gastronomica (2016) 16 (2): 31–44.
Published: 01 May 2016
... Realist images of material abundance, good taste, and scientific nutrition that were associated during the Stalin years with an ideal (and idealized) cuisine that never really existed in the USSR. The food commissar's abiding desire to produce a domestic version of the American hamburger was likewise...
Gastronomica (2008) 8 (2): 40–50.
Published: 01 May 2008
... fare is often touted as the first restaurant menu printed in America. It has been mentioned in a variety of other contexts, too: in histories of Delmonico's restaurant and of that quintessential ““American”” food, the hamburger, in discussions about the semantics of menu language, and as an...