1-3 of 3
Keywords: gourmet
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Gastronomica (2018) 18 (3): 28–41.
Published: 01 August 2018
... by the Women's Committee at the Art Gallery of Toronto in the 1960s. The events, featuring chefs such as James Beard and Dione Lucas, were organized around the logics of gourmet cooking but departed from it when faced with the realities of women's daily lives. The research is based on archival documents...
Journal Articles
Gastronomica (2010) 10 (3): 70–83.
Published: 01 August 2010
... disinformation fed to us during the George W. Bush years played out in the confusing, tumultuous compositions proliferating Gourmet's food photography during his presidency. Yellow, the color of hope and promise, cast its hue on the food pages of magazines at the onset of Obama's presidency; but just as he chose...
Journal Articles
Gastronomica (2010) 10 (1): 50–60.
Published: 01 February 2010
... school. Generally overlooked, if not overtly dismissed, Lee Miller's gourmet phase in the 1950s and 1960s is discussed in this article as ““another form of her genius.”” Always ahead of her time, Miller was a mezza maven and a tapas enthusiast. The home she shared with her husband, Roland Penrose...