... by the Women's Committee at the Art Gallery of Toronto in the 1960s. The events, featuring chefs such as James Beard and Dione Lucas, were organized around the logics of gourmet cooking but departed from it when faced with the realities of women's daily lives. The research is based on archival documents...

... disinformation fed to us during the George W. Bush years played out in the confusing, tumultuous compositions proliferating Gourmet's food photography during his presidency. Yellow, the color of hope and promise, cast its hue on the food pages of magazines at the onset of Obama's presidency; but just as he chose...

... school. Generally overlooked, if not overtly dismissed, Lee Miller's gourmet phase in the 1950s and 1960s is discussed in this article as ““another form of her genius.”” Always ahead of her time, Miller was a mezza maven and a tapas enthusiast. The home she shared with her husband, Roland Penrose...