... of socialism and—later—as a response to twenty-first-century globalization and homogenization. © 2017 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints...

...Greg de St. Maurice In the face of globalization, chefs in Kyoto, Japan have worked to protect local food culture and revive the local food economy. Their actions do not constitute “resistance,” nor are they simply signs of the persistence of local difference in the context of large-scale changes...

... of what I call a mediated discursive transformation of China's foodscape and culinary heritage in the globalization era, which started with an upsurge of gastronomic writing in China's print media and is being furthered by a generation of globally conscious Chinese elites. To examine the mediated process...

...Ding-Tzann Lii This article discusses the ways in which Taiwanese utilized rice as a cultural symbol in anti-globalization movements. Analyzing the period from 1960 to 2015, it distinguishes among three phases: the internationalization phase (1960–83); the globalization phase (1984–2003...

.... Keywords: terroir, heritage, denominations of origin, globalization, mezcal, Mexico. in may 2012, a group of stakeholders met in Mexico City to discuss changes in the regulation of mezcal, a spirit dis- tilled from the roasted heart of agave plants. One government official questioned the ability...

... not only in Eurasia, Africa, and Arabia but in the Americas and Caribbean as well. It demonstrates that globalization did not begin in 1492, as recently argued by several scholars, but grew out of intercontinental spice trading practices, principles, and ethics over 3,500 years. Sephardic Jews and Muslim...

..., which takes on increasing significance under the pressures of globalization and anxiety over homogenization. In addition it argues that “authenticity” is not determined by static tradition or heritage, but rather by practice. Hummus, therefore, is Israeli so long as it is consumed and understood...

... fishing tuna fishermen Brittany Senegal Ecuador Martinique egg farmers outsourcing globalization Stevedore Type-2 diabetes diet banana growers Chiquita Omega-3 dolphin-safe Bumble Bee StarKist Chicken of the Sea Big Y FARC at the movies | sally shafto Luc Moullet s Food Lessons...

...mary ann o'donnell Throughout the 1980s and early 1990s, construction in Shenzhen symbolized both the transformation of Chinese socialism and the concomitant integration of Chinese society into global capitalist networks. This article tells the story of Shenzhen from the perspective of this first...

..., culinary distinction promotes national interests. In contrast to the strident nationalism of the early twentieth century, culinary nationalism today operates in an increasingly globalized world. National culinary distinction defines the nation and sells its products in a highly competitive international...