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Keywords: globalization
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Journal Articles
Gastronomica (2017) 17 (4): 1–8.
Published: 01 November 2017
... of socialism and—later—as a response to twenty-first-century globalization and homogenization. © 2017 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints...
Journal Articles
Gastronomica (2017) 17 (3): 36–48.
Published: 01 August 2017
...Greg de St. Maurice In the face of globalization, chefs in Kyoto, Japan have worked to protect local food culture and revive the local food economy. Their actions do not constitute “resistance,” nor are they simply signs of the persistence of local difference in the context of large-scale changes...
Journal Articles
Gastronomica (2017) 17 (3): 68–81.
Published: 01 August 2017
... of what I call a mediated discursive transformation of China's foodscape and culinary heritage in the globalization era, which started with an upsurge of gastronomic writing in China's print media and is being furthered by a generation of globally conscious Chinese elites. To examine the mediated process...
Journal Articles
Gastronomica (2017) 17 (3): 24–35.
Published: 01 August 2017
...Ding-Tzann Lii This article discusses the ways in which Taiwanese utilized rice as a cultural symbol in anti-globalization movements. Analyzing the period from 1960 to 2015, it distinguishes among three phases: the internationalization phase (1960–83); the globalization phase (1984–2003...
Journal Articles
Gastronomica (2014) 14 (4): 26–33.
Published: 01 November 2014
... local foods and drinks and the people who make them. © 2014 by The Regents of the University of California 2014 terroir heritage denominations of origin globalization mezcal Mexico THE REINVENTION OF FOOD | Sarah Bowen, North Carolina State University | Danny Hamrick, North Carolina...
Journal Articles
Gastronomica (2014) 14 (1): 44–50.
Published: 01 February 2014
... not only in Eurasia, Africa, and Arabia but in the Americas and Caribbean as well. It demonstrates that globalization did not begin in 1492, as recently argued by several scholars, but grew out of intercontinental spice trading practices, principles, and ethics over 3,500 years. Sephardic Jews and Muslim...
Journal Articles
Gastronomica (2012) 12 (1): 34–42.
Published: 01 February 2012
..., which takes on increasing significance under the pressures of globalization and anxiety over homogenization. In addition it argues that “authenticity” is not determined by static tradition or heritage, but rather by practice. Hummus, therefore, is Israeli so long as it is consumed and understood...
Journal Articles
Gastronomica (2010) 10 (3): 93–96.
Published: 01 August 2010
... their male counterparts make. Moullet notes that the French workers are exploited, too, but at least they have health insurance and retirement plans (the aver- age lifespan in Ecuador is fifty-two, but the retirement age 96 G A S T R O N O M IC A S U M M E R 2 0 1 0 When Moullet made his film, globalization...
Journal Articles
Gastronomica (2010) 10 (2): 31–39.
Published: 01 May 2010
...mary ann o'donnell Throughout the 1980s and early 1990s, construction in Shenzhen symbolized both the transformation of Chinese socialism and the concomitant integration of Chinese society into global capitalist networks. This article tells the story of Shenzhen from the perspective of this first...
Journal Articles
Gastronomica (2010) 10 (1): 102–109.
Published: 01 February 2010
..., culinary distinction promotes national interests. In contrast to the strident nationalism of the early twentieth century, culinary nationalism today operates in an increasingly globalized world. National culinary distinction defines the nation and sells its products in a highly competitive international...