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Keywords: gender
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Journal Articles
Gastronomica (2018) 18 (1): 55–65.
Published: 01 February 2018
... invoked in Almodóvar's film to organize cultural politics around gender in Spain after the almost forty-year dictatorship of Francisco Franco. What Have I Done is considered by many to be Almodóvar's best work and it is also regarded as an indispensable film, not only within his filmography...
Journal Articles
Gastronomica (2017) 17 (4): 111–126.
Published: 01 November 2017
...Anastasia Lakhtikova A product of their time and of the internalized Soviet ideology that to a great extent shaped women's gendered self-fashioning as women and mothers, Soviet manuscript cookbooks became popular among Soviet women in the late 1960s. Based on the semiotic reading of two personal...
Journal Articles
Gastronomica (2017) 17 (2): 5–15.
Published: 01 May 2017
... divisions based on age, gender, and income levels in the United States. © 2017 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web...
Journal Articles
Gastronomica (2017) 17 (1): 33–43.
Published: 01 February 2017
...Emily Contois Offering online programs that target men and women separately, Weight Watchers communicates, represents, and manipulates gender in its program marketing and materials. In this article, I demonstrate how Weight Watchers engages aspects of hegemonic masculinity as they endeavor...
Journal Articles
Gastronomica (2016) 16 (4): 66–77.
Published: 01 November 2016
... through the University of California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2016 yogurt marketing gender ethnicity United States Turkey Live and Active Cultures: Gender, Ethnicity, and Greek Yogurt in America IN HER MEMOIRS , Looking...
Journal Articles
Gastronomica (2009) 9 (1): 36–49.
Published: 01 February 2009
... Gender Technique France Enlightenment investigations | jennifer j. davis Masters of Disguise French Cooks Between Art and Nature, 1651 1793 From the winged hare presented at Trimalchio s that de ned skill among French cooks during this period.7 dinner to the four-and-twenty blackbird pie of English...