...Scott Haas Japanese gastronomy is celebrated justifiably for its harmony with nature and seasonality. Neglected in this celebration are the ideological values and the environmental impact of the gastronomy. Lack of sustainability, degradation of the soil, and industrial practices in agriculture...

... gastronomy Paris dinner RESEARCH ESSAY | J. Weintraub Dinner in the Current Age: A Translation from Paris a` table Abstract: Preceding this annotated translation of the chapter Dinner in the Current Age from Euge`ne Briffault s 1846 work Paris a` table is a brief introduction summarizing the author...

...Scott Haas Japanese gastronomy relies upon seasonality and centuries-old Zen Buddhist principles in methods of cooking, types of ingredients, and colors of food on the plate. But its practitioners and proponents have also mythologized its high-end cuisine. At the same time as Japan was undergoing...

... into the lower depths, visiting the eateries catering to workers and the students on the Left Bank, the gargotes, the tapis francs , the prix fixes, the Flicoteaus and Rougets. © 2014 by The Regents of the University of California 2014 Briffault Paris restaurants Balzac gastronomy research article...