...Mary Neuburger; Keith Livers This introduction examines how food and foodways were used in Russia and in the Communist Bloc nations of Eastern and Central Europe as a means of envisioning and implementing the idea of a utopian future in the here and now. In the case of Russia, food imagery had been...

... and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2017 globalization chefs Japan foodways the local reterritorialization Kyoto Cuisine Gone Global MANY STRATEGIES ARE AVA ILABLE TO groups that wish to protect agricultural and culinary traditions, promote domes- tic or local...

...Levi Van Sant The coastal region surrounding Charleston, South Carolina—commonly referred to as the Lowcountry—is a place famous for its foodways. Lowcountry cuisine is often portrayed as convivial and celebrated as multicultural. This article argues, however, that much of the Lowcountry's food...

... American foodways Black women chefs food and power food shaming food voice Black Women s Food Work as Critical Space BLACK AMERICAN 1 women have long sustained a complex relationship to food its production, consumption, and distribu- tion within families (both their own and others), communities...

... the subject matter of this article. It offers a reflection on the ways in which historians have construed the rapports between individual metabolism and collective representation. It argues that accounting for foodways requires their inscription in pertinent contexts before they are measured in calories...

... in the capital, they broaden the culinary horizons of the city while preserving their own food traditions. Their growing numbers provide an opportunity for regional foodways to gain wider introduction, adaptation, and, finally, adoption. These same vendors also facilitate a nascent sense of a shared Sudanese...