1-1 of 1
Gastronomica. 2014; 1415–8 doi: https://doi.org/10.1525/gfc.2014.14.1.5
Published: 01 February 2014
...B. R. Cohen Over the past generation, advocates for healthier food and agriculture have drawn on the farm-to-fork trope to define spatial arrangements in the foodshed. Consider farmers' markets, food hubs, community supported agriculture (CSA), co-ops, rooftop, community, and schoolyard gardens...