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Gastronomica (2018) 18 (4): 1–12.
Published: 01 November 2018
... cultural omnivore dining out England foodies restaurants taste variety Changing Tastes? The Evolution of Dining Out in England EATING OUT IS PERVAS IVE. THE FoodStandardsAgency (FSA) reported that one in six of all meals was eaten away from home in the UK in 2012 (FSA 2013: 74). This estimate...
Gastronomica (2017) 17 (1): 44–55.
Published: 01 February 2017
... foodways. Finally, a breed of connoisseurs, who grew up in a cosmopolitan nation-state, was birthed in the 1990s. Embracing the low culture of hawker food, local foodies impute new cultural meanings to hawker food that embody the tension between distinction and democracy. © 2017 by the Regents of the...