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Kimberly D. Nettles-Barcelón, Gillian Clark, Courtney Thorsson, Jessica Kenyatta Walker, Psyche Williams-Forson
Gastronomica (2015) 15 (4): 34–49.
Published: 01 November 2015
... have asserted their “food voices” in ways that challenge fundamentally the status quo (both progressive and conservative) and utilize the dominant discourses to create spaces of dissent and strategic acquiescence to the logics of capital ever-present in our food systems. © 2015 by the regents of the...