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Keywords: food science
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Journal Articles
Gastronomica (2011) 11 (2): 76–84.
Published: 01 May 2011
... of foods available to consumers, increased their safety, and decreased the time and effort required to prepare them . Advances in food science and technology have allowed a large portion of the population year-round access to a diverse range of food products that can enable rich and balanced diets a luxury...