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Keywords: food provisioning
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Journal Articles
Gastronomica (2014) 14 (4): 52–59.
Published: 01 November 2014
... and asks whether consuming organically and locally produced, or fairly traded, foods are the only “alternative” food practices that can claim moral authority and assert one’s ethical adherence. By examining the discourses and practices of everyday food provisioning among resource-constrained consumers...