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Gastronomica (2016) 16 (4): 44–57.
Published: 01 November 2016
...Charlotte Biltekoff This article explores the dynamics of a discursive contest between a “Real Food” frame in which, for concerned consumers and activists, processed food is an unhealthy product of a troubled food system, and a “Real Facts” frame in which, for food science and food industry...
Gastronomica (2012) 12 (4): 27–30.
Published: 01 November 2012
.... 2012 bottling cassareep cassava cooking cultural characteristics eating food industry Guyana Makushi taste | darrin duford Journey by Bottle Uncovering the Allure of Guyanese Cassareep w i nte r 2 012 Raw cassava juice is so toxic that six ounces can kill a man. Yet when the juice...
Gastronomica (2008) 8 (1): 69–74.
Published: 01 February 2008
... of the region's niche dairying business. ©© 2008 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2008 farmers Jesse Haskell food industry CROPP Cooperative Stonyfield Farm Oakhurst Dairy Transportation Milk organic and hormone-free dairying milk prices agriculture lives...