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Keywords: food educationClose
Gastronomica (2017) 17 (3): 15–23.
Published: 01 August 2017
...Stephanie Assmann In 2005, the Basic Law of Food Education ( shokuiku kihon-hō ) was enacted in Japan in response to a rise of lifestyle-related conditions and a high dependency on food imports. The enactment of this law was followed by a nationwide food education campaign—referred...