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Journal Articles
Gastronomica (2016) 16 (3): 13–18.
Published: 01 August 2016
...Suzanne Hocknell Fat is not only found on plates or in bellies. Fat is on the news, on reality TV, in policy, and in flesh. The stuff of fat is a matter of concern: it is too cheap, or possibly too expensive; consumers are eating too much of it to be healthy, or possibly not enough of the right...