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Gastronomica (2019) 19 (1): 1–13.
Published: 01 February 2019
...Michael Herzfeld By adopting a “weak” version of cultural relativism, we can manage our own ethical discomfort without disrespecting those whose culinary values and practices we do not share. This entails recognizing the contextual and performative aspects of all gastronomic rhetoric, including...
Gastronomica (2010) 10 (3): 34–44.
Published: 01 August 2010
...david goldstein This essay examines the existential philosophy of Emmanuel Levinas in relation to issues of food and eating. I argue that for Levinas, the act of eating is central to founding the ethical self, and that any understanding of Levinas's approach to embodiment must begin with what it...