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Keywords: embodied consumption
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Journal Articles
Gastronomica (2016) 16 (3): 66–78.
Published: 01 August 2016
... understandings of what constitutes “better” foods and “better” eaters. The observations made contribute to existing discussions on visceral methodologies, perceptions of (novel) foods, embodied consumption practices, and the ways in which bodies are made as eaters and things as food. © 2016 by the Regents...