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Gastronomica (2017) 17 (1): 56–65.
Published: 01 February 2017
...Carolyn Phillips Food and culture are inextricably intertwined in China, and perhaps nowhere more so than in Cantonese teahouses and their dim sum. Books, journals, photographs, and chronicles can tell us much about what life was like between 1880 and 1949 as Guangdong Province began to modernize...