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Keywords: dessert
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Journal Articles
Gastronomica (2015) 15 (2): 10–25.
Published: 01 May 2015
...Maryann Tebben Drawing from historical cookbooks, literary works, and contemporary sources, this article traces a shift in the conception of the French dessert course from an adjunct but fully edible form in the seventeenth century to a mainly visual element in the eighteenth and nineteenth...