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Journal Articles
Gastronomica (2008) 8 (1): 69–74.
Published: 01 February 2008
...peter andrey smith Maine farmer Jesse Haskell delivers raw milk from farms to processing plants. The 24-year-old works two sides of Northern New England's dairy industry: He milks cows for a national cooperative that sells organic milk to yogurt manufacturer Stonyfield Farm and he transports...