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Gastronomica (2018) 18 (4): 13–25.
Published: 01 November 2018
... about food as an object, literary motif, and cultural conduit—modes of thought that, despite previous tracing of contemporary food culture to the counterculture of the 1960s and 1970s, lead almost directly to many current food issues, practices, and debates. Grounded in Kerouac's attentive engagement...
Gastronomica (2015) 15 (3): 18–27.
Published: 01 August 2015
... they conveyed. The ways they spoke about the gardens and produce resonated with old agrarian myths about the cultural importance of working the land to build a strong sense of character and independence. Many have relatives who took part in the Great Migration from the rural South in the early twentieth century...
Gastronomica (2012) 12 (4): 15–19.
Published: 01 November 2012
... of photographs, illustrating the visual elements mentioned. © 2012 Michael Friedman and Alexander Tochilovsky 2012 w iN t e r 2 0 1 2 15 G a S t r o N o m ic a gastronomica: the journal of food and culture, vol.12, no.4, pp.15 19, issn 1529-3262. © 2012 by michael friedman and alexander tochilovsky. doi...