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Keywords: cultural characteristics
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Journal Articles
Journal:
Gastronomica
Gastronomica (2012) 12 (4): 27–30.
Published: 01 November 2012
.... 2012 bottling cassareep cassava cooking cultural characteristics eating food industry Guyana Makushi taste | darrin duford Journey by Bottle Uncovering the Allure of Guyanese Cassareep w i nte r 2 012 Raw cassava juice is so toxic that six ounces can kill a man. Yet when the juice...
University of California Press