... tell us about the cultural logics of authenticity in Thai culinary tourism and, more generally, about the commodification of food and identity in the contemporary global economy? Drawing on ethnographic observation in two of Thailand's primary tourist destinations, Bangkok and Chiang Mai, this article...

... culinary arts culinary tourism buccaneers pirates boucan barbecue identity politics indigenization travel writing Other, Otherness outdoor dining Carib Indians slaves, slavery investigations | suzanne toczyski Jean-Baptiste Labat and the Buccaneer Barbecue in Seventeenth-Century Martinique...