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Keywords: culinary oilsClose
Gastronomica (2010) 10 (4): 25–34.
Published: 01 November 2010
...david s. shields From the 1770s to the 1880s agriculturists and cooks sought to develop culinary oils from plants. Thomas Jefferson's attempts to introduce the olive into the agriculture of the United States, as a partial substitute for lard in cookery and as a cheap oleo for the consumption...