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Keywords: culinary arts
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Journal Articles
Gastronomica (2010) 10 (1): 61–69.
Published: 01 February 2010
... confit , roasted manatee, lizard en brochette, and parakeet en daube. Positing his unbridled interest in the culinary arts as a mark of his ““obedience”” to the duties assigned him as missionary, Labat's taxonomy of island delicacies and exotic tastes no doubt titillated the curiosity of his mainland...