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Gastronomica (2019) 19 (2): 29–42.
Published: 01 May 2019
... and challenges popular stereotypes about traditional Chinese cuisine being dairy-free. © 2019 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints...
Gastronomica (2016) 16 (2): 31–44.
Published: 01 May 2016
... Realist images of material abundance, good taste, and scientific nutrition that were associated during the Stalin years with an ideal (and idealized) cuisine that never really existed in the USSR. The food commissar's abiding desire to produce a domestic version of the American hamburger was likewise...
Gastronomica (2012) 12 (4): 55–60.
Published: 01 November 2012
...-day wedding ceremony held outside Madikeri, the capital of Kodagu, with a special emphasis on the culinary traditions on display. © 2012 The Regents of the University of California. All Rights Reserved. 2012 South India Karnataka Kodagu weddings cuisine culture | rohan kamicheril...
Gastronomica (2009) 9 (1): 36–49.
Published: 01 February 2009
... qualified as ““natural cuisine. ”” During the eighteenth century, two oppositional definitions of natural cuisine developed, with very different implications for the organization of culinary labor. On the one hand, natural cuisine could indicate simple preparations, dispensing with the need for a master...