...Michelle T. King Fu Pei-mei (1931–2004), cookbook author and television personality in postwar Taiwan, was often called the “Julia Child of Chinese Cooking.” While Child sought to introduce American audiences to the unfamiliar tastes and traditions of French cuisine, Fu was demonstrating Chinese...

... of California Press's Rights and Permissions website, http://www.ucpressjournals.com/reprintInfo.asp . 2015 Charleston Lowcountry race foodways cookbooks Lowcountry Visions: Foodways and Race in Coastal South Carolina MATT AND TED LEE, JAMES BEARD award winning chefs, rightly point out...

... in.” Some scholars argue that such skills cannot be written into recipes, but rather must be passed on in practice. While I largely agree with this claim, I was challenged to find exceptions in cookbooks. In this essay, I discuss some of the few but delightful examples of sonic instruction in recipes. I...

... of the university of california. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press’s Rights and Permissions website, http://www.ucpressjournals.com/reprintInfo.asp . 2015 Black women and food cookbooks African...

... and rebukes. ©© 2010 The Regents of the University of California. All Rights Reserved. 2010 Food Cooking modern art gourmet modernism Surrealism post-WWII biography Europe London America Women ex-pat cookbooks picnics mezze tapas fashion Man Ray Lee Miller Roland Penrose fashion...