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Gastronomica (2017) 17 (4): 61–74.
Published: 01 November 2017
...Andrew Kloiber This investigation contributes to studies of post-1945 Europe and the Cold War by examining the culture, economics, and politics surrounding the consumption of a single commodity in East Germany, coffee. Coffee was associated with many cultural values and traditions that became tied...
Gastronomica (2014) 14 (4): 60–68.
Published: 01 November 2014
..., technologies, and labels. This article explores one of these instruments, questioning the relative merits of the product rating system provided by GoodGuide, an internet-based tool designed to help consumers with product research, and comparing it to the fairtrade labels that are more familiar to most coffee...
Gastronomica (2011) 11 (3): 84–86.
Published: 01 August 2011
... commercialization commerce coffee George Foster hash Halford Sauce nineteenth century Victorian restaurant f a l l 2 0 1 1 84 G a S t r o N o m ic a gastronomica: the journal of food and culture, vol.11, no.3, pp.84 87, issn 1529-3262. © 2011 by the regents of the university of california. all rights...
Gastronomica (2007) 7 (4): 64–67.
Published: 01 November 2007
...uma girish Asia's only woman coffee taster, Sunalini Menon, is CEO of Coffee Lab, a Bangalore-based consultancy which boasts of state-of-the-art equipment and offers a gamut of seed-to-the-cup services: coffee evaluation, education, training, certification and advisory services. The lab also...