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Keywords: cider
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Journal Articles
Gastronomica. 2009; 9458–61 doi: https://doi.org/10.1525/gfc.2009.9.4.58
Published: 01 November 2009
...cherry ripe Perry is a fermented beverage made from the juice of particular varieties of primitive pears. These fruit are inedible and are thought to be closely related to wild pears. Like cider, perry can be dry or sweet, sparkling or still, and it can have an alcohol content as high as 8.5...