1-4 of 4
Keywords: chocolate
Close
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Gastronomica (2016) 16 (2): 12–17.
Published: 01 May 2016
...Layla Eplett For some, Roald Dahl's Charlie and the Chocolate Factory is a story made of pure imagination. For others, it is emblematic of colonial ideology since the Oompa-Loompas were originally depicted as African pygmies. This article explores the inspiration, interpretation, and revisions of...
Journal Articles
Gastronomica (2013) 13 (3): 22–31.
Published: 01 August 2013
...Kristy Leissle With the rise of single origin chocolate—made with beans from one country, region, or plantation—today many bars name the source of their cocoa. Based on historical and statistical analyses, interviews with artisans, and examination of product packaging, this article discusses the...
Journal Articles
Gastronomica (2010) 10 (1): 131–135.
Published: 01 February 2010
...bill nesto The author investigates the applicability of the word ““terroir”” to chocolate. As a Master of Wine, wine journalist, and wine educator, the author has tried to understand how ““terroir,”” the environmental and human factors associated with growing vines and making wine, impacts the...
Journal Articles
Gastronomica (2008) 8 (2): 9–11.
Published: 01 May 2008
...nicole j. caruth In 2004, Bay Area conceptual artist April Banks traveled to West Africa, which produces seventy percent of the world's cocoa, to learn firsthand about the cocoa farms of the region and their relationship to the modern-day chocolate industry. Her related research has been wide...