Skip Nav Destination
1-4 of 4
Gastronomica (2017) 17 (3): 36–48.
Published: 01 August 2017
...Greg de St. Maurice In the face of globalization, chefs in Kyoto, Japan have worked to protect local food culture and revive the local food economy. Their actions do not constitute “resistance,” nor are they simply signs of the persistence of local difference in the context of large-scale changes...
Gastronomica (2016) 16 (1): 63–78.
Published: 01 February 2016
...Zafer Yenal; Michael Kubiena Alongside the emergence of a new breed of chefs from diverse social and culinary backgrounds in Istanbul during the last two decades, new culinary interpretations and appropriations are appearing with regard to what is signified by authenticity in culinary products...
Gastronomica (2009) 9 (1): 24–30.
Published: 01 February 2009
... for immortality, the tension between virtuoso technique and folk authenticity). ©© 2009 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2009 Chinese food folk tales emperors hunger chefs beggar's chicken fables | l i l l y chow Glutton for Punishment We know that: Hungry...
Gastronomica (2008) 8 (3): 43–52.
Published: 01 August 2008
...gwen hyman This article takes up the question of the vexed class role of the American celebrity chef, beginning with the premise that, in the U.S., the achievement of class status is inimical with physical labor——and that, nevertheless, celebrity chefs have not only achieved elevated class status...