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Gastronomica. 2019; 19145–54 doi: https://doi.org/10.1525/gfc.2019.19.1.45
Published: 01 February 2019
... two hundred–plus miles of caves below the city, quarried by Romans in the third and fourth centuries ad and adopted for wine production and storage by the champagne industry in modern times, became a place of refuge for the citizens of Reims, as well as for French soldiers heading to and returning...