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Keywords: cassava
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Journal Articles
Journal:
Gastronomica
Gastronomica (2012) 12 (4): 27–30.
Published: 01 November 2012
...darrin duford Since before the arrival of Europeans in South America, the Amerindians of Guyana have been boiling down the poisonous juice of cassava to make cassareep, a safe, flavorful sauce for meats and stews. Cassareep is used to flavor pepperpot, Guyana's national dish of slow-cooked meat...
Journal Articles
Journal:
Gastronomica
Gastronomica (2009) 9 (2): 19–24.
Published: 01 May 2009
... RESERVED. 2009 Paraguay Concepcion Tagatiya Chipa manioc mandioca yucca cassava tapioca root mbeju Guaraníí cocido negro yerba mate tatakuáá tereréé bombillas guampas travel | sanra ritten Making Chipas in Paraguay An unforgiving sun beats down on the estancia...
University of California Press