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Keywords: cassava
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Journal Articles
Gastronomica. 2012; 12427–30 doi: https://doi.org/10.1525/GFC.2012.12.4.27
Published: 01 November 2012
...darrin duford Since before the arrival of Europeans in South America, the Amerindians of Guyana have been boiling down the poisonous juice of cassava to make cassareep, a safe, flavorful sauce for meats and stews. Cassareep is used to flavor pepperpot, Guyana's national dish of slow-cooked meat...
Journal Articles
Gastronomica. 2009; 9219–24 doi: https://doi.org/10.1525/gfc.2009.9.2.19
Published: 01 May 2009
... RIGHTS RESERVED. 2009 Paraguay Concepcion Tagatiya Chipa manioc mandioca yucca cassava tapioca root mbeju Guaraníí cocido negro yerba mate tatakuáá tereréé bombillas guampas S P R IN G 2 0 0 9 19 G A S T R O N O M IC A gastronomica: the journal of food and...