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Keywords: blends
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Journal Articles
Gastronomica (2007) 7 (4): 64–67.
Published: 01 November 2007
... taster's key qualities. A good taster possesses a sharp acuity of taste, concentration, good memory power, descriptive terminology and communication skills. Formulating blends is a vital part of Menon's business. Where and how coffee is grown affects the size, density and flavor of the bean. Coffee has...