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Gastronomica (2016) 16 (3): 66–78.
Published: 01 August 2016
... diets materiality viscerality embodied consumption autoethnography Alternative Proteins and the (Non)Stuff of Meat Inside were four quarter-pound brown patties. I tossed one on the grill. It hit with a satisfying sizzle. Gobbets of lovely fat began to bubble out. A beefy smell filled the air. I...