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Keywords: artisan
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Journal Articles
Gastronomica (2013) 13 (3): 22–31.
Published: 01 August 2013
...Kristy Leissle With the rise of single origin chocolate—made with beans from one country, region, or plantation—today many bars name the source of their cocoa. Based on historical and statistical analyses, interviews with artisans, and examination of product packaging, this article discusses...