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Keywords: ancient grain
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Journal Articles
Journal:
Gastronomica
Gastronomica (2018) 18 (2): 33–45.
Published: 01 May 2018
... and Global Encounters At the Terra Madre biennial meeting, which was held on the sidelines of the Slow Food annual meeting and the Salone del Gusto food fair in Italy in October 2012, Dinç, a 46-year-old Turkish farmer from Ihsangazi, Kastamonu, proudly showed how he processed an ancient grain, einkorn...