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Gastronomica (2016) 16 (3): 5–12.
Published: 01 August 2016
...Benjamin Coles Contemporary food provision is largely dominated by agri-capitalism. Using the body of the chicken, the world's most pervasive source of meat protein, this paper tracks the interplay between materiality, spatiality, and temporality within agri-capitalism. It examines the myriad ways...