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Keywords: United StatesClose
Gastronomica (2016) 16 (4): 66–77.
Published: 01 November 2016
...Perin Gurel Using a transnational and comparative cultural studies approach, this essay investigates how yogurt, perceived as a strange and foreign food in the early to mid-twentieth-century United States, became localized through intersectional processes of feminization and de-exoticization...
Gastronomica (2016) 16 (1): 79–89.
Published: 01 February 2016
... of the British Empire. Into the second half of the nineteenth century, with the invention of canned food, the once upper-class dish became widely popularized in the United States. The disastrous result was that the sea turtle hunt evolved from occasional seizure to outright massacre, which did not come to a halt...
Gastronomica (2014) 14 (4): 44–51.
Published: 01 November 2014
.... Drawing on two complementary empirical cases of raw milk consumption in the United States and postsocialist Lithuania, I argue that there are two competing projects that underlie the struggles surrounding raw milk provisioning in both sites: the politics of recognition and the politics of sovereignty...
Gastronomica (2009) 9 (1): 50–60.
Published: 01 February 2009
...kyla wazana tompkins In ““Bodies Made of Bread”” I theorize eating as an intimate site through which power, in particular, the power that upheld the nineteenth-century United States' investment in imperial rhetoric and action, was both instantiated and undermined. Using the dietetic writings...