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Keywords: United StatesClose
Gastronomica (2016) 16 (4): 66–77.
Published: 01 November 2016
...Perin Gurel Using a transnational and comparative cultural studies approach, this essay investigates how yogurt, perceived as a strange and foreign food in the early to mid-twentieth-century United States, became localized through intersectional processes of feminization and de-exoticization. In...
Gastronomica (2016) 16 (1): 79–89.
Published: 01 February 2016
... the British Empire. Into the second half of the nineteenth century, with the invention of canned food, the once upper-class dish became widely popularized in the United States. The disastrous result was that the sea turtle hunt evolved from occasional seizure to outright massacre, which did not come...
Gastronomica (2014) 14 (4): 44–51.
Published: 01 November 2014
.... Drawing on two complementary empirical cases of raw milk consumption in the United States and postsocialist Lithuania, I argue that there are two competing projects that underlie the struggles surrounding raw milk provisioning in both sites: the politics of recognition and the politics of sovereignty. As...
Gastronomica (2009) 9 (1): 50–60.
Published: 01 February 2009
...kyla wazana tompkins In ““Bodies Made of Bread”” I theorize eating as an intimate site through which power, in particular, the power that upheld the nineteenth-century United States' investment in imperial rhetoric and action, was both instantiated and undermined. Using the dietetic writings of...