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Keywords: Ukraine
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Journal Articles
Gastronomica (2017) 17 (4): 102–110.
Published: 01 November 2017
...Katrina Kollegaeva Salo —cured pork fat—is considered to be the quintessential national dish in Ukraine. This article is an ethnographic exploration of how salo has become a contested space where wider anxieties over the industrialization of food and Ukrainian identity are played out. Russian jokes...
Journal Articles
Gastronomica (2012) 12 (3): 52–58.
Published: 01 August 2012
...katrina kollegaeva In the Ukraine, salo is lard or cured pork fat, a product widely considered as the quintessential Ukrainian product. Salo has played an important gastronomical, symbolic, and political role on the territory of Ukraine for centuries, having acquired the role of a national product...