Skip Nav Destination
1-3 of 3
Gastronomica (2018) 18 (2): 33–45.
Published: 01 May 2018
...Nurcan Atalan-Helicke Einkorn ( Triticum monococcum ), locally known as siyez in northwest Turkey, is a hulled wheat variety. It is a semi-wild relative of wheat and is considered one of the Neolithic founder crops of agriculture, along with emmer and barley. Grown in the ancient Near East...
Gastronomica (2016) 16 (4): 66–77.
Published: 01 November 2016
... through the University of California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2016 yogurt marketing gender ethnicity United States Turkey Live and Active Cultures: Gender, Ethnicity, and Greek Yogurt in America IN HER MEMOIRS , Looking...
Gastronomica (2012) 12 (4): 31–36.
Published: 01 November 2012
...alisa roth The simit, a sesame-covered bread resembling an oversized bagel, is Turkey's unofficial national food. Traditionally sold and eaten on the street, it has been around since at least the Ottoman times. It has been documented in writings and illustrations for centuries; more recently...