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Keywords: Thierry MarxClose
Gastronomica (2008) 8 (3): 13–16.
Published: 01 August 2008
...charlotte druckman This article looks at French Michelin favorite Thierry Marx and his unique approach not just to cooking, but also to the notion of terroir itself. From his near-obsession with the Paulliac lamb born and bred in the Medoc region to his nomadic culinary background, he...