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Keywords: Thai cooking
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Journal Articles
Gastronomica (2009) 9 (3): 53–56.
Published: 01 August 2009
...su-mei yu While visiting Thailand, my desire to bring home the best shrimp paste led me to an elderly seller and to a young man who made the paste. Shrimp paste is a necessary binder used in innumerable seasoning pastes in Thai cooking, and these two people's connection to shrimp paste had, in fact...