... tradition and innovation, as I show in this comparative study. food and film memory baker hawker Singapore Taiwan © 2018 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through...

...Michelle T. King Fu Pei-mei (1931–2004), cookbook author and television personality in postwar Taiwan, was often called the “Julia Child of Chinese Cooking.” While Child sought to introduce American audiences to the unfamiliar tastes and traditions of French cuisine, Fu was demonstrating Chinese...

... are the unique characteristics of Taiwan's anti-globalization movements in the context of food justice movements around the world? My research results indicate that Taiwan's anti-globalization campaigns are unique because of their development through large-scale organized social movements and their prominent use...

... practice to one with a na- tional identity, and is increasingly talked of as a Chinese way of tea, rather than simply as a Chaozhouese method of brew- ing tea. This process took root not on the Chinese mainland, but in the politically and geographically separated island of Taiwan, and then spread...