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Keywords: Slow FoodClose
Gastronomica (2014) 14 (2): 16–26.
Published: 01 May 2014
... and their own deeply social connections to its generative potential. © 2014 by The Regents of the University of California 2014 food systems sustainable agriculture Slow Food apiculture Italy research essay | tracey heatherington, university of wisconsin milwaukee Tasting Cultural Ecology...
Gastronomica (2012) 12 (3): 52–58.
Published: 01 August 2012
... of Ukraine. The author traveled through the country during the summer of 2011 to carry out a short piece of fieldwork and visit several small-scale producers of salo (some were part of Slow Food or organic movements) in the Carpathian Mountains and near Kiev. The curator of the museum of salo in Lviv, an art...
Gastronomica (2010) 10 (1): 32–37.
Published: 01 February 2010
... preserved many customs, especially in the south, but regional borders have become porous, and new food trends may no longer reflect the authentic tradition. Can new movements, such as Slow Food, promote ancient values as the form and food of traditional events continue to change? ©© 2010 The Regents...
Gastronomica (2008) 8 (2): 31–39.
Published: 01 May 2008
...adrian peace The biannual mega-event of Terra Madre is now established as the political flagship of the Slow Food movement. It assembles in Turin the leading cosmopolitan figures of this neo-tribal, post modern organization, along with several thousand of its ordinary members, who were drawn...