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Keywords: Senegal
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Journal Articles
Gastronomica. 2010; 10393–96 doi: https://doi.org/10.1525/gfc.2010.10.3.93
Published: 01 August 2010
... ago of this current wave of food-focused documentaries. Origins of a Meal is a comparative documentary on the handling and processing of various foods (eggs, bananas, and tuna) in three different countries: France, Ecuador, and Senegal. Moullet uncovers certain prejudices among his compatriots: in the...