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Gastronomica. 2007; 7478–83 doi: https://doi.org/10.1525/gfc.2007.7.4.78
Published: 01 November 2007
... of emotions, that surround the idea of the edible. Looking at his sculptures we may feel revulsion, but what sickens us is not so much his creation as the awareness it brings of our intrinsically predatory nature. He gives us an art form that not only fails to provoke appetite but also touches our...