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Keywords: Russia
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Journal Articles
Gastronomica (2017) 17 (4): 88–101.
Published: 01 November 2017
... power of the brand and adapting it to a new, post-Soviet market. Keywords: Buratino, nostalgia, Soviet Union, Russia, Kazakhstan, marketing, beverages CULINARY REVOLUTIONS: FOOD, HISTORY, AND IDENTITY IN RUSSIA AND EAST-CENTRAL EUROPE | Laura Goering, Carleton College GASTRONOMICA: THE JOURNAL...
Journal Articles
Gastronomica (2017) 17 (4): 26–35.
Published: 01 November 2017
... the push for extreme ideological and social cohesion at the heart of Russia's re-embrace of nationalism and empire in the twenty-first century. The author also employs a broad array of food/eating images to critique the country's long-standing tradition of consuming utopian ideologies—from Dostoevsky...
Journal Articles
Gastronomica (2017) 17 (4): 1–8.
Published: 01 November 2017
...Mary Neuburger; Keith Livers This introduction examines how food and foodways were used in Russia and in the Communist Bloc nations of Eastern and Central Europe as a means of envisioning and implementing the idea of a utopian future in the here and now. In the case of Russia, food imagery had been...
Journal Articles
Gastronomica (2012) 12 (4): 74–83.
Published: 01 November 2012
... in the seventeenth century than anyone else. Traveling to the Low Countries, France, Algiers, Russia, and the New World, the Tradescants spent their lives collecting new plants and then growing and propagating those plants for their own use and for distribution. Bound up with global politics and the building...