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Keywords: Regulatory
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Journal Articles
Gastronomica. 2007; 7453–57 doi: https://doi.org/10.1525/gfc.2007.7.4.53
Published: 01 November 2007
... that are increasingly designed for mass-market food production. ©© 2007 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2007 Charcuterie Salami USDA Regulatory New York Piedmont F A L L 2 0 0 7 53 G A S T R O N O M IC A Before marc buzzio became the best charcuterie...