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Gastronomica (2018) 18 (1): 27–43.
Published: 01 February 2018
...Merrianne Timko Details from the menu for a Christmas Eve supper described in the first novel of Lawrence Durrell's Avignon Quintet provide a unique opportunity to explore the author's depiction of Provence from a culinary perspective. Although the origins of this menu can be traced to medieval...
Gastronomica (2012) 12 (3): 87–93.
Published: 01 August 2012
... in the gastronomic rivalry between France and Italy. © 2012 The Regents of the University of California. All Rights Reserved. 2012 Provence Umbria nineteenth century commercial contacts transfer of industrial knowhow truffles canned food gastronomic rivalry trade | rengenier c. rittersma...
Gastronomica (2008) 8 (2): 26–30.
Published: 01 May 2008
..., vineyards, and pastures. But she was also careful to balance living the Valley of the Moon with living in older, familiar landscapes. Provence drew her like a magnet, and in 1973, 1976, and 1978, with her sister Norah as a companion, she lived for extended periods of time Marseille and Aix, This article...