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Keywords: Ottoman
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Journal Articles
Gastronomica (2012) 12 (4): 31–36.
Published: 01 November 2012
...alisa roth The simit, a sesame-covered bread resembling an oversized bagel, is Turkey's unofficial national food. Traditionally sold and eaten on the street, it has been around since at least the Ottoman times. It has been documented in writings and illustrations for centuries; more recently...